Catering Service requires a uniform service which includes the service of a Waiter and Waitress A waiter and waitress has the same role to play in the hotel or catering industries. Waiter or a waitress is a person whose duty is to serve others at a particular point in time. KINDS OF SERVICES 1. Family…
Category: Dumkas Meals
This menu contains the “how to cook” basics of meals suitable for breakfast, lunch and dinner.
Do you want to learn how to bake?
Do you want to learn how to cook Nigerian foods?,
Do you want to learn how to cook in Nigeria?
Do you want to become a Caterer?
Do you want to become a Chef?
Do you want to become a good Cook?
Do you want to cook delicious meals for your family, friends or for your customers?
If any of the above questions is saying your mind then you’re at the right place. Here, we’ll guide you through how to cook delicious meals and win the heart of the consumers of your food. All you will need to do is follow instructions and you’re done! Happy Cooking!! Good luck!!!
Salt in the Kitchen
The chemical name for salt is called Sodium Chloride (Nacl). It is one of the most important ingredient that is necessary for human diet. It enhances the taste of food. IMPORTANCE OF SALT 1. Salt activates the taste of food and its aroma.2. Salt makes food suitable for consumption, etc. DISADVANTAGES 1. Excessive salt can…
How to Cook Cocoyam Soup
Ingredients a. Beef and Tripeb. Cocoyam tubers (quantity of cocoyam depends on the quantity of soup you want to cook)c. Oha (pterocarpus mildraedii) and Uziza (false cubeb) leavesd. Crayfishe. Stockfishf. Dried fishg. Periwinkleh. Salti. Seasoningj. Pepperk. Palm oill. Onionsm. Ogiri (optional) Procedure 1. Wash and slice Uziza, Oha, and set aside2. Wash the periwinkle, beef,…
How to cook Bitter leaf Soup (Ofe-Onugbo) using Quaker Oat
Ingredients a. Chicken, goat meat, or beef can be usedb. Quaker oat – 3 table spoon (thickener)c. Per boiled bitter leaf (per boiled and washed to reduce bitterness)d. Seasoninge. Saltf. Palm oilg. Stockfishh. Periwinklei. Kpomo (cow skin)j. Crayfish (grinded)k. Pepperl. Dried fish (any type would do)m. Ogiri (optional)n. Onions (optional) Procedure 1. Wash the beef,…
How to Make Chin-Chin
Required Items a. Flour – 200gb. Butter – 50gc. Sugar – 2 table spoond. Nutmeg – as desirede. Salt – a pinchf. Milk Flavour – as desiredg. Water – 75mlh. Vegetable oili. Frying panj. Heat source (Gas cooker, electric stove, etc.) Procedure 1. Sieve your flour2. Add butter, sugar, salt, nutmeg, milk flavour and mix…
How to Make Pan Cake
Required Items a. Flour – 150gb. Sugar – 2 table spoonc. Salt – a pinchd. Liquid milk – 3 table spoone. Vegetable oilf. Egg – 3g. Baking Powderh. Vanilla flavour Procedure 1. Sieve your flour and keep it aside2. Break your egg into a bowl and whisk it3. Add vanilla flavour and whisk4. Add baking…
How to Make Doughnut
Required Items a. Flour – 200gb. Butter – 30gc. Sugar – 2 table spoond. Yeast – 1 teaspoone. Water 125mlf. Milk flavour – as desiredg. Nutmeg – as desiredh. Vegetable oil Procedure 1. Sieve your flour2. Add butter, salt, yeast, milk flavour, nutmeg and mix them together very well3. Add water and mix to form…
How to Make Egg Sausage Roll
Required Items a. Sliced bread – as desiredb. Eggs – as desiredc. Vanilla flavour – three dropsd. Salt – as desirede. Vegetable oilf. Pepper – as desiredg. Sugar – as desired Procedure 1. Break your egg into a bowl and whisk it2. Add vanilla flavour, salt, pepper and mix3. Deepen the sliced bread into the…
Raising Agents or Leavening Agents
These are substances used in doughs and batters that cause a foaming action which lightens or softens the mixture. Examples are: a. Flourb. Eggc. Yeastd. Baking Powder LEARN WHAT TO DO IN YOUR KITCHEN OR GO TO OUR FOOD MENU AND LEARN HOW TO COOK
Food Poisoning
Food poisoning is an illness of the digestive system that is the result of eating food that is contaminated with pathogenic bacteria. Food poison can also be caused by eating food e.g. Fish, plant, vegetable leaf, meat, etc. SIGN OF FOOD POISON a. Nauseab. Vomitingc. Diarrhead. Fevere. Abdominal painf. Dehydration Food contamination can lead to…
How to Make Fish Roll
Required Items a. Flour – 200gb. Butter – 100gc. Water – 4 table spoond. Milk Flavour – as desirede. Salt – a pinchf. Nutmeg – as desiredg. Seasoning cubeh. Thymei. Curryj. Onionsk. Fish (Chopped to pieces)l. Pepperm. Egg Procedure 1 1. Chop your onions2. Per boil your fish3. Add onions, seasoning cube, thyme, curry, mix…
How to Make Coconut Buns
Required Items a. Flour – 800gb. One coconutc. Butter – 120gd. Salt – 4 pinchese. Sugar – as desiredf. Nutmeg – as desiredg. Water 300mlh. Vegetable oil Procedure 1 i. Break your coconut and grate itii. Keep the juice asideiii. Bake the coconutiv. Bring it out from the heatv. Sprinkle the juice on the coconutvi.…
How to Make Super Bite
Recipe a. Flour – 200gb. Butter – 30gc. Yeast – 1 teaspoond. Sugar – 2 table spoone. Water – 125mlf. Salt – a pinchg. Milk Flavour – as desiredh. One Cucumberi. One Onionsj. Nutmeg – as desiredk. One Fresh tomato Procedure 1. Sieve your flour2. Add butter, salt, yeast, nutmeg, sugar, and mix all together3.…
How to Make Meat Bread
Recipe 1 a. Flour – 200gb. Butter – 30gc. Yeast – 1 teaspoond. Sugar – 1 table spoone. Water – 125mlf. Salt – a pinchg. Milk flavour – as desiredh. Nutmeg – as desired Recipe 2 a. Meat – as desiredb. Curry – as desiredc. Thyme – as desiredd. Seasoning cube – as desirede. Pepper…
How to Make Super Roll
Recipe 1 a. Flour – 200gb. Butter – 100gc. Milk Flavour – as desiredd. Water 4 table spoone. salt – a pinchf. Nutmeg – as desiredg. Vegetable oil Recipe 2 a. Meatb. Irish potatoc. Onionsd. Spring onionse. Green pepperf. Carrotg. Seasoning cubeh. Dark soy saucei. Eggj. Gingerk. Garlicl. Thymem. Curryn. hot dogo. Soy sauce Procedure…
How to Make Scotch Egg
Recipe a. Flour – 200gb. Butter – 50gc. Sugar – 2 table spoond. Nutmeg – as desirede. Water – 4 table spoonf. Red cabin biscuit – as desiredg. Eggs – 2 mediumh. Salt – a pinchi. Milk flavour – as desiredj. Vegetable oil Procedure 1. Boil your egg2. Sieve your flour3. Add salt, butter, sugar,…
How to Make Chicken Pie
Recipe 1 a. Flour – 200g b. Butter – 100g c. Salt – a pinch d. Nutmeg – as desired e. Water – 4 table spoon f. Milk flavours – as desired g. Curry (this is what makes it shine brownish – however, it’s optional) h. Vegetable oil Recipe 2 i. Irish Potato (chopped) ii.…
How to Make Meat Pie
Recipe (1) a. Flour – 200g b. Butter – 100g c. Salt – a pinch d. Water – 4 table spoon e. Milk flavour – as desired f. Nutmeg – as desired g. Curry (optional) Recipe (2) a. Meat b. Carrot c. Irish Potato d. Ginger e. Garlic f. Dark soybean sauce g. Green pepper…
How to Make a Cake (Part 21)
BUTTER CREAMING ICING Recipe (1) a. 255g – butter or margarine b. 4 Cups – sifted icing sugar (at level) approx. 400g c. 1 table spoon – pineapple flavour d. 2 table spoon – milk Procedure 1. Cream butter with electric mixer or wooden spoon until soft and the colour looks light 2. Gradually add…
How to Make a Cake (Part 20)
ROYAL ICING Recipe a. 3 egg whites b. 1 teaspoon – lemon/lime juice c. 500g – icing sugar Procedure 1. Sieve icing sugar in a bowl 2. Whisk the egg white until it is thick and foamy and there is no drop of liquid in a separate bowl. 3. Add the sieved icing sugar to…
