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How to make a Cake (Part 1)

Contents

1. Functions of Cake Ingredients
2. Browning
3. Creaming Method
4. Chocolate Sponge Sandwich Cake
5. Coconut Cake (1) and Coconut Cake (2)
6. Chocolate Sandwich Cake
7. Ginger Cake
8. Rich Fruit Cake
9. Melting Method
10. Orange Cake
11. Whisking Method – Plain Sponge Cake
12. Queen Cake
13. Rubbing Method
14. Victoria Sandwich Cake

Functions of Cake Ingredients

Different ingredients serve different purposes when a new product is being developed. It is important to choose the right ones.

The main ingredients in cake are Fat, Sugar, Eggs, Flour, Raising agent and sometimes milk, Flavour may include Fruit spices, vanilla essence, chocolate, coffee and citrus fruits. Each Ingredients performs an important function.

CONTINUE…

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