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How to Make Chicken Pie

chicken pie

Recipe 1

a. Flour – 200g
b. Butter – 100g
c. Salt – a pinch
d. Nutmeg – as desired
e. Water – 4 table spoon
f. Milk flavours – as desired
g. Curry (this is what makes it shine brownish – however, it’s optional)
h. Vegetable oil

Recipe 2

i. Irish Potato (chopped)
ii. Thyme
iii. Curry
iv. Chicken
v. Seasoning cube – as desired
vi. Bay leaf (For seasoning and can also be grinded into powder for stew)
vii. Onions (sliced)
vii. Grinded pepper
viii. Garlic (chopped)
ix. Fresh/dry pepper (chopped)

Procedure – for Sauce

1. Steam your chicken, then chop it into pieces
2. Put it in a neat pot and then on your heat source
3. Add vegetable oil
4. Add Ginger, garlic and onions
5. Stir very well
6. Add the chopped chicken
7. Add the Irish potato (put little by little)
8. Add seasoning cube, bay leaf, thyme and curry
9. Add fresh/dry pepper (chopped)
10. Add Add butter
11. After a while, take it off from your heat source.
12. It is ready to be used.

Procedure – for Baking

1. Follow the procedure for Meat Pie here

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