These are substances used in doughs and batters that cause a foaming action which lightens or softens the mixture.
Examples are:
a. Flour
b. Egg
c. Yeast
d. Baking Powder
LEARN WHAT TO DO IN YOUR KITCHEN
OR GO TO OUR FOOD MENU AND LEARN HOW TO COOK
- You can do it dude!
NOTE RELATIONSHIPS IN MUSIC- The rare truth
Relationships
How to Make a Cake (Part 14)- Representative Government
- The Messengers (2)
- Herbal Remedy for Sore Eyes (Appolo)
- THE GREAT COMMISSION
- Effects of International Monetary Fund on the Developing Countries
- Parenthood
- THE TEACHINGS FOUND IN THE ROMAN CATHOLIC BIBLE
- The Strike (1)
- Fluted pumpkin (Telfaria occidentalis)
- Definition of a State and Its Relationship with Government
- SOL-FA NOTATION
- Herbal Remedy for Mouth Odour
- Yam-Esh
- You will get help one day
- THE PORTRAIT OF SIN
- Stars
- Organisation of Political Parties
- The Role of the Nigerian National Petroleum Corporation (NNPC) in the Development of the Oil Industry in Nigeria
- Ahavah
- SEVEN REASONS FOR PREACHING THE WORD OF GOD
ACCIDENTAL SIGNS/SYMBOLS- How to Make an Antiseptic Disinfectant Liquid (DIY)
- The Meaning of the name “Jesus”
- The Origin (1)
- Don’t judge yourself so quickly
-
SS&S 555 - SATB TUNE IN SOL-FA NOTATION (PDF) ₦100.00 -
JOB DESIGN AND ORGANIZATIONAL RESILIENCE OF PHARMACEUTICAL FIRMS ₦4,500.00 -
Babare ₦250.00 - God Divine Attend My Cause ₦500.00
- Calypso 3 ₦250.00
